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Mon September 06, 2010
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Robert W. Butterworth to Be Profiled in Exclusive Registry
By: Ellen Campbell, Cambridge Who's Who | August 30, 2010
Robert W. Butterworth celebrates 30 years in restaurant management
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Heating Up the Kitchen: Health-Oriented Energy Kitchen Signs Agreement for Three Local Restaurants; Offers Fast Food Without the Guilt
By: Brendan Griffith, Fishman Public Relations | August 29, 2010
Energy Kitchen announces the signing of an area development agreement for three restaurants in Westchester County, N.Y.
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Outstanding Business Owner Drives Into The Ranks Of Stanford Who's Who
By: Christine Curcio, Stanford Who's Who | August 28, 2010
Adrian Ahlquist has been accepted among the prestigious ranks of Stanford Who's Who as a result of his outstanding work in the Automotive Services Industry.
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Richmond-Based Rainbow Station Ranks No. 4383 on the 2010 Inc. 5000 with Three-Year Sales Growth of 22%
By: Amy Bannon, FranPR | August 28, 2010
Inc. magazine today ranked Rainbow Station Number 4383 on its fourth annual Inc. 5000, an exclusive ranking of the nation's fastest-growing private companies.
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Sarku Japan to Launch New Store-Front Teriyaki and Sushi Express Franchise in College Park, MD
By: Mindy Valone, CM Communications | August 26, 2010
New Sarku franchise store-front to be the first in Maryland
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Mr. Transmission and Milex Complete Auto Care Announce Expansion Plans in Houston
By: Marsha Ruske, Moran Industries | August 26, 2010
Recent statistics show the Automotive Aftermarket Industry experiencing exponential sales growth and economic trends are creating business opportunities.
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Dana Park is Now Home to the Greatest Sandwich in America
By: Sabina Gault, Konnect PR | August 25, 2010
Capriotti's Sandwich Shop Set To Open August 23
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Cybertary: Mom-Inspired, Kid-Approved
By: Brad Fishman Public Relations, Fishman Public Relations | August 25, 2010
First and Only Virtual Assistant Franchise Fuels Entrepreneurial Movement for Professionals Looking for Better Work-Life Balance
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FRANdata Executive Compensation Study Opens Today
By: Amy Bannon, FranPR | August 25, 2010
Franchise research company FRANdata is now collecting data for the third annual franchise compensation survey. The deadline for submitting data is September 24, 2010, and all active franchise systems are welcome to participate.
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Big Frog Franchisee Quickly Leaps to Success
By: Ron DeFrece, Big Frog Custom T-Shirts & More | August 22, 2010
Big Frog's concept, driven by emerging technology in fabric dyeing, is revolutionizing a multi-billion dollar industry. The franchise is a low total investment compared to other retail concepts and a cash-based business with no accounts receivable.
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Wayne's Coffee Selects MEFranchising To Grow In Saudi Arabia; The First Swedish Food And Beverage Company In The Middle East Opens A Second Unit In Riyadh.
By: Peter Jacobson, Middle East Franchising | August 22, 2010
To grow in the Middle East, Scandinavia's largest coffee chain Wayne's Coffee turned to MEFranchising to identify the right partner and strategy. MEFranchising helps establish international franchise concepts in the Middle East and Worldwide.
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Stoneridge Capital Partners Acquires Two Denver Holiday Inn Hotels
By: Jessica Neuman, Idea Hall | August 20, 2010
161-room Holiday Inn & Suites and 139-room Holiday Inn Express mark firm's entry into the Denver hospitality market.
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ZooHoo's Eatery Launches Mobile Food Service Franchise For Burgers
By: EIN News | August 20, 2010
New burger franchise offers customers fresh burgers and wraps from a mobile food concession trailer.
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Where it's easy buying green. DirectBuy provides one-stop shopping solution for green building materials and appliances.
By: Brian Cohen, DirectBuy of Orlando | August 20, 2010
There's a misconception among many consumers that buying "green" refers strictly to products made of natural materials. While that's part of the equation, there's much more to it.
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New location for Miami Subs Pizza & Grill in Grand Cayman
By: KELLY CASEY, Miami Subs | August 19, 2010
South Florida-based restaurant chain opens new international location on Grand Cayman Island.
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Snaggle Foot Franchise Is A Dream Opportunity For Pet Lovers
By: Karen Cockrill, Snaggle Foot Dog Walks & Pet Car | August 19, 2010
Snaggle Foot Dog Walks & Pet Care allows pet-loving entrepreneurs to get on board with an established and reputable business. We walk you through every step of establishing a business, and provide ongoing support for the life of your franchise.
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Franchise Growth Systems and Mike's Master Mechanics Announce New Franchise Opportunities
By: Thomas Olsen, Franchise Growth Systems | August 19, 2010
FRANCHISE GROWTH SYSTEMS (FGS) has teamed up with Mike's Master Mechanics, a franchisor of full-service automotive repair and maintenance shops, to expand its franchise opportunities throughout the United States.
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Gjensidig busines!
By: Brendan Griffith, Fishman Public Relations | August 18, 2010
Pan-Asian "Flex-Casual" Concept Meets Consumer Demand for Fresh, Healthy Foods; SBC Restaurants to "Flex" Their Muscles in Baton Rouge and Lafayette
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An Invitation No Franchisor Should Refuse: The Entrepreneur's Source Hosts Exclusive Franchisor Discovery and Networking Event in Fort Lauderdale, Fla.
By: Jamie Izaks, Fishman Public Relations | August 17, 2010
North America's Leading Career and Franchise Business Coaching Company Invites Franchisors to Get Glimpse at Proven Growth Programs
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High Energy: Health-Oriented Energy Kitchen Signs Agreement for Three Local Restaurants, Offers Fast Food Without the Guilt
By: Brendan Griffith, Fishman Public Relations | August 12, 2010
Energy Kitchen announces the signing of an area development agreement for three restaurants in Washington, D.C.
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